Buy Your Ooni Koda 16 https://shrsl.com/48sub

Add this one easy step to make your overnight pizza dough ten times better. The best part is, it eliminates the need for cold fermentation! The entire preparation for this recipe takes place at room temperature. Now, you don't have to clear out space in your refrigerator for a bunch of pizza dough!

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Website: https://kitchenandcraft.com/

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BIGA RECIPE (The Preferment)
00 Flour, 100% – 352g (or 12 1/3oz.)
Warm Water, 65% – 228g (or 8oz.)
Dry Active Yeast .46g (1/8 tsp.)

FINAL DOUGH RECIPE (Makes 4, 290g Dough Balls)
00 Flour, 100% – 340g (or 12 oz.)
Warm Water, 65% – 222g (or 7 3/4oz.)
Fine Sea Salt, 5% – 18g (or 2/3oz.)
Biga 1 recipe

MARGHERITA PIZZA
Pizza Dough 1 dough ball
San Marzano Pizza Sauce 70g (or 2 1/2 oz.)
Fresh Mozzarella Cheese 85g (or 3 oz.)
Fresh Basil 6 or so leaves
Parmesan Cheese 7g (or 1/4 oz.)
Extra Virgin Olive Oil as needed to finish

MUSHROOM PIZZA
Pizza Dough 1 dough ball
Reduced Heavy Cream 28g (or 2 oz.)
Caramelized Onions about 28g (or 1 oz.)
Aged Provolone about 28g (or 1 oz.)
Cremini Mushrooms about 14g (or 1/2 oz.)
Parmesan Cheese 7g (or 1/4 oz.)
Fresh Rosemary as needed
Garlic Infused Oil 14g (or 1/2 oz.)

SAN MARZANO PIZZA SAUCE
(make enough for 89 pizza)
Canned San Marzano Tomatoes + juices, 795g (or 28 oz.)
Kosher Salt, 1 to 2 tsp.

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THE EQUIPMENT I USE (Affiliate Links)
Ooni Karu 16 Pizza Oven https://amzn.to/3FacwXd
Ooni Koda 16 https://amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel https://amzn.to/3VGY6Fe
Ooni Turning Peel https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments https://amzn.to/2JZ8d4m
Pizza Dough Containers https://amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan https://amzn.to/2XIejNP
Lloyd's Pans StraightSided Pizza Pan 12x1 https://amzn.to/3fdDK1C
Lloyd's Pans StraightSided Pizza Pan 10x1 https://amzn.to/3aXvsHJ
9"x13" NonStick Pan https://amzn.to/3fXBL1e
Wilton 8" Springform Pan https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin https://amzn.to/383ID8n
Metal Dough Scraper https://amzn.to/2I1hlFd
Cast Iron Tortilla Press https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife https://amzn.to/2XYPvUv
Benriner Mandolin https://amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven https://amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin https://amzn.to/2YaMXh8
AllClad Stainless Steel 7 Qt. Pasta Pot with Strainer https://amzn.to/2SuuhI9
AllClad Stainless Steel 10" Fry Pan https://amzn.to/2JVHt50
AllClad Stainless Steel 14" Fry Pan https://amzn.to/2SuRZE9
AllClad Stainless Steel 1.5 Qt. Sauce Pot https://amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet https://amzn.to/2JVZFLT

(NonAffiliate Links)
Anryu Kurouchi Gyuto 240mm https://tinyurl.com/y5rn3b8c

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TIMESTAMPS
Intro 00:00
Straight Dough vs. Preferment 00:14
Making the Biga 01:30
Making the Dough 02:33
Portioning the Dough 05:28
Firing up the Ooni Koda 16 08:22
Building a Margherita Pizza 08:40
Baking Pizza in the Ooni Koda 16 11:16
Building a Mushroom and Crema Pizza 13:11
Taste Test and Results 15:36

#pizza #Ooni #kitchenandcraft

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