Buy the Ooni Karu 16 https://shrsl.com/48stt

Yes! You can bake great Neapolitan "style" pizza with dough made from regular allpurpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available. When you're in a pinch, reach for what's already in your pantry to make great overnight pizza dough at home!

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BEST OVERNIGHT PIZZA DOUGH WITH ALLPURPOSE FLOUR
(Makes 4 dough balls about 300g each)

AllPurpose Flour 727g or 25.67 oz. (100%)
Warm Water 68% 495g or 17.50 oz. (68%)
Sea Salt 18g or 1/2 oz. (2.5%)
Instant Dry Yeast 1/4 tsp. or 0.8g (0.11%)

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MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven https://amzn.to/3FacwXd
Ooni 14" Perforated Pizza Peel https://amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel https://amzn.to/3VGY6Fe
Ooni Turning Peel https://amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove https://amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer https://amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments https://amzn.to/2JZ8d4m
Cuisinart 14 Cup Food Processor https://amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) https://amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan https://amzn.to/2XIejNP
Lloyd's Pans StraightSided Pizza Pan 12x1 https://amzn.to/3fdDK1C
Lloyd's Pans StraightSided Pizza Pan 10x1 https://amzn.to/3aXvsHJ
9"x13" NonStick Pan https://amzn.to/3fXBL1e
Wilton 8" Springform Pan https://amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin https://amzn.to/383ID8n
Metal Dough Scraper https://amzn.to/2I1hlFd
Cast Iron Tortilla Press https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan https://amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") https://amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife https://amzn.to/2XYPvUv
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Pasta alla Chitarra Pasta Cutter with Rolling Pin https://amzn.to/2YaMXh8
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AllClad Stainless Steel 10" Fry Pan https://amzn.to/2JVHt50
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Le Creuset Enameled 11.75" Cast Iron Skillet https://amzn.to/2JVZFLT

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⏰ TIMESTAMPS
Intro 00:00
Mix Flour and Water 00:21
Autolyse the Dough 00:58
Add Yeast to the Dough 01:20
Add Salt to the Dough 01:45
Knead the Pizza Dough 02:08
Dough Fermentation 02:25
Divided the Dough & Second Rise 02:58
Shaping the Dough 04:05
RealTime Pizza Bake 08:09
Results and Taste Test 09:59

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#pizza #kitchenandcraft #ooni

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