Get the recipe for NeapolitanStyle Pizza Crust: https://bakewith.us/NeapolitanStyleCr...

Martin is teaching you how to make incredible and consistent Neapolitanstyle pizza, using our "00" Pizza Flour! Milled from 100% Americangrown wheat to precise “00” standards, it creates a silky smooth, easytoshape dough that yields a wonderfully chewy, crispy crust. This is destined to be your new goto recipe for pizza night!

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King Arthur "00" Pizza Flour: https://bakewith.us/00PizzaFlourNeapo...

Pizza Seasoning: https://bakewith.us/PizzaSeasoningNea...

Instant Yeast: https://bakewith.us/SAFInstantYeastNe...

Heavy Duty Dough Scraper: https://bakewith.us/HeavyDutyDoughScr...

Semolina Flour: https://bakewith.us/SemolinaFlourNeap...

Bakers Peel: https://bakewith.us/BakersPeelNeapoli...

King Arthur Bread and Pizza Stone: https://bakewith.us/BreadAndPizzaSton...

Take our OnDemand Pizza Class! http://www.KingArthurBaking.com/onde...

What's that red thing in the background? It's an Ankarsrum Stand Mixer: https://bakewith.us/AnkarsrumNeapolit...

Credits:
Host Martin Philip
Producer Tucker Adams

Chapters
0:001:29: Introduction to NeapolitanStyle Pizza
1:303:30: Step 1 Make the Dough
3:314:59: Step 2 Divide the Dough
5:007:20: Step 3 Shape the Pizzas
7:218:14: Step 4 Top the Pizzas
8:15: Step 5 Bake on a Stone and Enjoy!