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[No-Oven] Potato Cheese Flatbread :: Soft and Fluffy Dip in Curry

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매일맛나 delicious day

*** Please refer to the TIP at the bottom of the expected questions.


I put potatoes and cheese in the bread and baked it without an oven,
The bread is fluffy and the inside is soft.
It is delicious to eat as is, but it is even more delicious to dip it in curry.

Matching Curry Recipe (Chicken Tikka Masala)
   • 한국인 입맛에 딱, 치킨티카마살라 레시피 | 인도커리 | 쉽지만 맛...  


*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[8 12cm]
✤ Dough
300g Bread flour (allpurpose flour available)
100ml Warm water
100ml Warm milk
6g (2tsp) Instant dry yeast
5g (1.5tsp) Sugar
5 g (1.5tsp) salt
16g (2Tbsp) Olive oil

✤ Inside
520g (2pcs) Potatoes (weight including peel)
2 g (0.5tsp) Salt
15g (1Tbsp) Room temperature unsalted butter 15g (Missed from the video)
110g Mozzarella cheese (choice)

✤ Topping
15g Melted unsalted butter (optional)

✤ TIP
You can substitute sweet potatoes or sweet pumpkin instead of potatoes.
It is also good to stirfry vegetables such as onions, carrots, and green onions in potatoes.
If the pan is thin, cook it over medium heat.
In order to make the bread rise, it is important to control the heat. Please watch the video closely.
When fermenting, you can put a bowl of dough in a pot of warm water (36℃~38℃). When the water cools down, change the water. (Human body temperature)



#FlatBread
#PotatoCheeseFlatbread
#PotatoRecipe
#NoovenBread
#Bajlam
#PitaBread
#TurkishBread



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posted by r3min1scezz