*** Please refer to the TIP at the bottom of the expected questions.


I made flatbread easily without kneading and fermenting the dough.
It is a simple method that can be completed in 3 minutes by adding a few ingredients and stirring.
The inside is moist and the outside is chewy, and the savory taste is really good with garlic and green onions.
It's really delicious when you dip it in curry.
You can add salad ingredients and roll it like a burrito,
You can use it in various dishes like tortillas.


✔ Please refer to the link below for a good curry recipe.

✅ Chicken Tikka Masala
   • 한국인 입맛에 딱, 치킨티카마살라 레시피 | 인도커리 | 쉽지만 맛...  

✅ Butter Chicken Curry
   • 버터치킨커리 | 인도의 대표커리 | 한없이 부드러운 마크니커리 | ...  



*** Measurements are scales (g), rice spoons (Tbsp), teaspoons (tsp) (not measuring spoons)

[6 sheet]
✤ Ingredients
200g Allpurpose flour
3g (1tsp) Salt
3g (1tsp) Sugar
10g (1Tbsp) Melted unsalted butter
18g (1Tbsp) Minced garlic
25g (2.5Tbsp) Chopped green onion
380ml Water

✤ Tips
I explained it in detail in the video, but the most important thing is to control the heat to make the bread rise.
Preheat over medium heat, cook over medium low heat, and when a small air layer starts to form, increase the heat to medium heat.
You can think of it as baking at the strongest temperature that will not burn.
After eating, refrigerate the leftovers and reheat them in a pan to make them the same as before.



#GarlicFlatbread
#GarlicNaan
#Chapati
#Tortilla
#Paratha



I N S T A G R A M
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