There has never been a yogurt cake so fluffy as a cloud! Everyone will ask for the recipe for this yogurt cake. The cake is easy and simple to prepare, This quick and easy yogurt cake recipe will delight your family.


Ingredients:
4 eggs (separate the egg whites from the yolks)
3 tablespoons of sugar
vanilla sugar (optional)
3 tablespoons cornstarch (starch)
350g Greek or plain yogurt (1.5 cups)
pinch of salt
1 teaspoon of baking powder
Cake mold 18cm
Cook for 30 minutes at 160C then 10 minutes at 140C
on ice
let cool 23 hours or more in the refrigerator
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