Japanese Cheesecake with 3 Ingredients Today I bake a Cake, airy as a Cloud, a heavenly Japanese Cheesecake. You just have to try this Cake, it is one of my absolute favorite Cakes. And not only that EVERYONE loves this Cheesecake because it is so wonderfully airy and light that you just can't stop eating it! The Cake is flourfree and therefore glutenfree! The Recipe is so incredibly easy and delicious! So, go to the Oven and start baking!

ALL RECIPES:    / @lastminutekitchen  

The main ingredient: lots of love
Ingredients for the Japanese cheesecake:
4 eggs (L)
250 g cream cheese
400 g condensed milk (1 small can, sweetened)
Baking: 4550 min at 180 ° C
Good Appetite!

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