A chocolate, strawberry and vanilla pound cake was one of Sue Li’s favorite childhood treats. In these Neapolitan Checkerboard Cookies, it grows up. The three doughs come together simply in a food processor, then they’re cut and stacked into a checkerboard pattern for cookies that both the young and young at heart can love.

Get the recipe: https://nyti.ms/46HbWMD




VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).