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Gingerbread Blondies | Melissa Clark | NYT Cooking

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NYT Cooking

Chewy brownies meet gingerbread cookies in these festive bars from Melissa Clark. Brown butter deepens their caramelized flavor and enhances their notes of sugar and spice. Make a double batch for sharing: They travel well, which is maybe the best gift of all.

Get the recipe: https://nyti.ms/3N92zyb




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