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Savory Shortbread With Rosemary and Olives | Yewande Komolafe | NYT Cooking

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NYT Cooking

Yewande Komolafe’s Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. Fruity kalamata olives bejewel a buttery shortbread dough, while rosemary and lemon balance the robust flavors. Cookie Week forever!

Get the recipe: https://nyti.ms/3Fi6DbH



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