#zucchini #mockapplepie #zucchinipie #dessert

Replace apple with ZUCCHINI! We dare you to tell the difference!

6 cups zucchini
1 cup sugar
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cream of tartar
2 tablespoons cornstarch
1/2 teaspoon salt
2 pie dough/crust
Butter for topping

Peel zucchini and cut lengthwise to remove seeds. Slice into small chunks, 1/4 inch thick. Pour into pot and cover with water. Boil until tender, drain and let cool. Combine zucchini with remaining ingredients until smooth and pour into pie crust. Top with other crust, and brush with butter. Bake at 450 degrees for 10 minutes, then reduce the heat to 350 degrees for 45 minutes.

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