7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!

Ingredients:
pastry dough 600 g (21.16 oz)
sausages 6 pieces
eggs 1 piece

IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough 500 g (17.64 oz)
cottage cheese 150 g (5.3 oz)
strawberries 200 g (7 oz)
eggs 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough 800 g (28.2 oz)
pastry cream 300 g (10.6 oz)
peach compote 200 g (7 oz)
eggs 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough 600 g (21.16 oz)
apples 3 pieces
melted butter 100 g (3.5 oz)
sugar 40 g (1.4 oz)
cinnamon 15 g (½ oz)
eggs 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough 800 g (28.2 oz)
pressed cheese 100 g (3.5 oz)
tomatoes 2 pieces
eggs 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough 700 g (24.69 oz)
boiled chicken leg 200 g (7 oz)
pressed cheese 150 g (5.3 oz)
mayonnaise 30 g (1 oz)
eggs 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

pastry dough 500 g (17.64 oz)
sausages 6 pieces
eggs 1 piece
black sesame seeds 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)

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