Welcome to my channel Bake N Roll

#howtomakemocharollcake
#mochachiffoncake
#condensedmilkbuttercream

Ingredients:

Cake:

Cake flour 100 grams or all purpose flour
baking powder 1/2 tsp
cocoa powder 1 tbsp
egg 5 medium (60 grams each with shell)
vanilla 1 tsp
salt 1/4 tsp
coffee 10 grams
warm milk 65 grams
sugar 100 grams (1/2 cup) add with the meringue.

Icing:

butter 450 grams ( soft but not melted)
condensed milk 1 can ( chilled overnight)
chocolate chips dark or semi sweet 50 grams ( melted)
coffee 2 tsp mix with 3 tsp hot water and let it cool before using it.

Chocolate drip:

chocolate chip 50 grams
hot water 25 grams
combine chocolate and hot water mix until chocolate melt and smooth consistency. let it cool before you put it on cake.

Garnish:

chocolate stick
you can put anykind of chocolate

Baking time: 15 minutes
Oven temperature: 150 °c I'm using gas oven.

Happy Baking!
Stay safe...❤