If you love ordering a huge bowl of dumpling soup when you hit your favorite Chinese restaurant, this recipe is for you. Using a frozen, store bought dumpling is the trick, it comes together in just 15 minutes and is made all in one pot. Effortless and so tasty. Add big, bold flavors to the broth like soy sauce, fresh ginger, garlic—and when the dumplings are cooked, the soup is done.

Ingredients:
1 tsp oil
4 green onions white part
1 tsp ginger
1 clove garlic
1 1/2 tbsp miso
8 oz mushrooms
810 dumplings or wonton
4 cups chicken stock
1 tsp soy sauce
1/2 tsp sesame oil
white pepper
spinach/arugula/bok choy/ or whatever you want.
green onion green part

this soup is ready to eat. so good and so healthy ofcourse QUICK

thanks


#dumplings #dumplingsoup #quickdinner