Chef Luke Zahm travels to Sheboygan, home to worldclass Brats and Hard Rolls. Today Luke will be visiting Miesfeld’s Meat Market to try his hand at making and eventually eating their world championship brats. We meet Chuck Miesfeld, thirdgeneration owner and Richard Sachse to get a little history on how they’ve made their mark on the countries sausage capital.

Miesfeld's https://miesfelds.com/
Website https://www.wisconsinfoodie.com/


Creator/Executive Producer: Arthur Ircink
Host: Luke Zahm
Story Producers: Arthur Ircink, Ryan Sarnowski
Producers: Luke Zahm, Ruthie Yahn
Directors of Photography: Arthur Ircink, Nelson Schneider
Additional Camerawork: Pat McDonnell
Editors: Ryan Sarnowski, Nelson Schneider
Graphics: Dave Kiehl (Harvest Motion)
Music: License Lab Co.
Colorist: Rob Due
Assistant Colorist: Maggie Behme
Production Assistants: Melissa Holck, Ella Peterson
Vehicle Provided by Sleepy Hollow Auto
Lodging Provided by Blue Harbor Resort and Conference
Special Thanks: Chuck Miesfeld, Richard Sachse, Eric Landwehr, Darren Meier, Tracy Messner, Beth O'Reilly, The Staff and Customers of Miesfeld's, Tom Micksch, Garry Denny, Bohdan Zachary