Matcha and black sesame is a classic and delicious combo used in baking. The earthy flavor of matcha works well with the roasted nuttiness of black sesame. They are just a perfect pair in bread and looks absolutely gorgeous in babka! The beautifulness of this babka rely on the fresh green color from the matcha. To retain the the green from the matcha, check out the tips in my video.

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~Recipe yields 2 babka loaves~

Ingredients (Sweet Stiff Starter)
60g sourdough starter
180g high protein flour
80g water
30g sugar

Ingredients (Dough)
460g high protein flour
40g sugar
8g salt
225g milk
2 whole egg (110g)
40g unsalted butter
All of the sweet stiff starter
14g matcha powder
30g water

Ingredients (Black Sesame Paste)
150g black sesame powder
35g soften butter
50g milk
30g sugar


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~食譜做兩條巴布卡~

糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖

麵糰材料
460克 高筋麵粉
40克 糖
8克 鹽
225克 牛奶
2顆蛋 110克
40克 無鹽黃油
全部糖硬種
14克 抹茶粉
30克 水

黑芝麻醬
150克 黑芝麻粉
35克 軟化黃油
50克 牛奶
30克 糖

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Music used
Hardest Choice by Jonny Easton
Link:    • Soft Emotional Piano Music  Royalty ...