Can we talk about how amazing coconut smells?! What about completing it with a glorious mix of strong coffee and real cocoa powder? Yaaass, thats what I’m talking bout! Today we’re going to enjoy a wonderfully soft, moist and chocolatey, Coconut Latte Toast (bread). Good news, this recipe happens to be veganfriendly.

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SWEET STIFF LEVAIN
65g Active Sourdough Starter (100% hydration
65g Flour
17g Water
17g Sugar
45 hours @ 28C
USE AT PEAK

RECIPE
220g Bread Flour
All of the sweet stiff levain
30g Sugar
3g Salt
165g Coconut cream (canned)
25g Coconut oil (or butter)

8g Cocoa Powder (+10g Hot water)
3g Instant coffee powder (+2g Hot water)

Loaf Pan Size
Square x2 (250g): 10x10x10cm
OR Rectangular x1 (450g): 20x10x10cm

NOTE:
⚠ Bake at 180C @ 30 mins
⚠ Coconut cream is what makes the bread incredibly soft and moist. Feel free to replace coconut cream to whole milk, any vegan milk or whichever you preferred
⚠ Kindly adjust +/ 10g hydration depending on flour types are used

Instagram: @sour.lotti
  / sour.lotti  

How to strengthen your starter guide: https://bit.ly/3udzzsU
How to read the dough, not the clock: https://bit.ly/3vfNv6N

Music by Hoogway Beauty In All Forms :
  / beautyinallforms