Making pasta with just one ingredient and glutenfree is absolutely possible! We too often forget the lentil flour! Coral lentil flour has a delicious taste, which gives a gourmet taste to a pasta dish! You have to try it to understand. Glutenfree pasta, homemade pasta, 1 ingredient pasta, restless pasta and quick pasta! And above all good for our health! If you are gluten sensitive this is one of the best options. They are a little more brittle and thicker than wheat flour pasta but just as delicious. I also really like to vary the shapes! Good tasting !

Ingredients :
297 g red lentil flour (1 1/2 cups)
190 ml water (I don't count water as 1 ingredient) 3/4 cup

1 You can use any type of lentil flour.
2 I like to make my own homemade lentil flour, it's cheap, easy and quick. And practical! I use the amount needed for the recipe, no mess.
3 This lentil flour is full of beneficial properties for our body.
4 I don't count water as 1 ingredient. But if you do, then it's a 2 ingredient recipe.