In this video I am going to teach you, step by step, how to make delicious glutenfree, dairyfree, eggfree, 100% vegetable, oilfree, yeastfree cookies.
These delicious gluten free crackers are an excellent vegan snack to take to school or work, or to accompany your favorite vegetable spread.
If you are looking to change your diet, for a healthier diet, without products of animal origin, without preservatives, without additives, this healthy recipe is for you.
Do not buy more glutenfree cookies in the supermarket, cook your own healthy, easy, fast and cheap crackers.


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Ingredients for Vegan Gluten Free Crackers (240g)
My measuring cup is 250 ml
The size of the baking tray is 35 cm in diameter
1 Cup of Rice Flour (170g)
1/2 Cup of ground Sunflower Seeds (65g)
1/2 teaspoon of salt
1 1/2 Cup of Water (375ml)
2 teaspoons of seasonings
To decorate white and black sesame seeds at ease (optional)
Preheat the oven 200 degrees
Cook for approximately 15 to 20 minutes
Store in a cool, dry place for approximately 3 days.