Lobster Cantonese has gone out of favor since Bill's younger days growing up in the Catskills, but it is really delicious and deserves a comeback! Back in the day, when Bill's father worked at Chinese American restaurants that served lobster on both the American and Chinese sides of the menu, the goto way to cook a Chinesestyle lobster dish was this Lobster Cantonese in lobster sauce.

If you’re familiar with shrimp with lobster sauce, you know what I’m talking about. The name of that sauce had to come from somewhere, you know!!

Full recipe here:
https://thewoksoflife.com/lobstercan...

Video for how to break down lobster + instructions here:
https://thewoksoflife.com/gingerscal...

Thanks for watching!
Bill, Judy, Sarah, and Kaitlin
❤‍‍‍



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Music and sound effects through Epidemic Sound:
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