Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cuttwic...

Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!

Mung Bean Vermicelli: https://amzn.to/3GKuIYY



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3Tx19Se



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/lobst...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
Gas Burner: https://amzn.to/3OJJ68q
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

Your Review Channel:    • Costco Seafood Tour KING CRAB LOBSTER...  
Stephen Leung:    • 【原味食材】香港最強海鮮街市 $160/斤 原隻游水澳洲龍蝦 $55 流浮...  
Eater:    • How the Largest Lobster Company in Ma...  
Quang Tran:    • This Is How You Cook VIETNAMESE PHO ...  
TEDEd:    • The myth behind the Chinese zodiac  ...  
Asia HOT:    • Dragon Dance in downtown Yuen Long , ...  
Forever Video Toronto Videography Photography:    • Chinese Wedding First Course Meal Par...  
The Food Ranger:    • INSANE Chinese Seafood  $1500 Seafoo...  



⏲ CHAPTERS ⏲

00:00 Soak vermicelli
01:05 Prepare aromatics
03:15 Wash lobster tails
03:31 On choosing lobster tails
03:56 Cut & soak vermicelli again
05:03 Prepare lobster tails for adding paste
07:11 Heat oil & bloom aromatics
07:33 Season paste
08:25 Drain & season vermicelli
09:12 Add ginger & garlic paste to lobster tails
09:25 On lobster in Chinese cuisine
10:03 Finish adding paste to lobster
10:37 Steam lobster
12:20 Cut garnish & finish



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15