Have a feast on this Lechon Belly Roll with skin so crispy and meat so tender and juicy. Made flavorful with simple herbs and spices like lemongrass, green onions, garlic, and chili.

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INGREDIENTS
▢3.5 pounds pork belly about 1 1/2 inch thick
▢1 head garlic chopped
▢56 stalks green onions roots trimmed and then bundled
▢45 stalks lemongrass bundled
▢4 pieces green chili peppers or Thai chili if you like it spicier
▢2 tablespoons salt
▢1/41/2 teaspoon ground pepper
▢2 tablespoon fish sauce
▢1 tablespoon lye water
▢1 tablespoon vinegar
▢1 tablespoon soy sauce

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