Unveiling the secret of the best Pork Lechon Belly. Let me know if you have tried to make this crispy and tastiest lechon belly at home.
Note: Roasted at 170°Celcius to 180°C or 340°Fahrenheit to 350°F

Please watch this video link to see how cruncy our Lechon Belly Roll in Oven.
   • CRISPY AND TENDER LECHON BELLYROLL IN...  

Recipe on how to make Lechon Sauce
   • RECIPE ON HOW TO MAKE THE PERFECT LEC...  

Recipe Ingredients:

2.5kg pork belly
1 cup vinegar
1 tbsp salt
1 tbsp garlic powder
1 tsp ground pepper
3 pcs Thai Chilli
1 pc onion
5 pcs bay leaves
1 glove garlic
1 tie onion leaves
1/4 cup soy sauce

If you have any recipe suggestions, please do let me know by commenting on this video or sending me a message on my email.

Thank you.

Enjoy and Happy Cooking!

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