Miss the Cheddar Bay Biscuits from Red Lobster? Want a really easy cheese biscuit you can make quickly and tastes amazing? Look no further!

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INGREDIENTS
Dry Ingredients

135g almond flour (https://amzn.to/2VX2Ug6)
45g lupin flour (https://amzn.to/3i64Nz1)
45g vital wheat gluten (https://amzn.to/2VYSn44)
4 tsp baking powder (https://amzn.to/3ExPSH5)
1 tsp garlic powder (https://amzn.to/39okXyA)
½ tsp black pepper (https://amzn.to/2Xwu4v7)
½ tsp dried parsley (https://amzn.to/39hjTgf)
¼ tsp red pepper (https://amzn.to/2XwGB1H)
¼ tsp xanthan gum (https://amzn.to/2XCmQ8E)
pinch of salt (https://amzn.to/3lEaOUj)

Wet Ingredients

7 oz (200g) sharp cheddar cheese
5 tbsp (70g) unsalted butter
3 tbsp (45 ml) water
2 tbsp (30 ml) heavy cream
2 large eggs


RECIPE
Full Recipe with Printable Recipe Card: https://www.blacktiekitchen.com/baked...

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