Japanese Chiffon Cheese cake
【Ingredient】
for 15cm mold

200g cream cheese
4 eggs
200ml milk
40g wheat flour
80g sugar

A Japanese MARIKO taught a Japanese food recipe from Barcelona.
It is quick and easy. of course it is delicious !!
You can buy all the ingredients in Spain for example TOKYOYA, TOFU catalan, Tienda de asiatica.

If you have any questions or want to know how to prepare, give me a comment!

◆ Instagram mariko.es

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