Everybody's favorite BBQ sausage made easy for the home cook! These spicy and juicy jalapeno cheddar sausages are packed with flavor.

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SAUSAGE RECIPE
4 lbs Pork Butt
4 lbs Brisket Point
1 lbs Cheese
8 Jalapeños
65g Salt
10g Pink Salt
25g Granulated Garlic
20g Mustard Powder
15g Paprika
15g Black Pepper
90g Milk Powder
300g Heavy Cream

►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
_________________________________________

►Thermometer
http://www.thermoworks.com?tw=4724
►High Temp Cheese
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►Vegi Grill Pan
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►Black Pepper
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►Meat Grinder
Cabelas 1/2hp
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►Knife
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►Slicing knife
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►Cimeter Knife
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