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USEFUL LINKS
Percentage calculator https://percentagecalculator.net/
Sausage Fat calculator https://cooking.marcgottlieb.com/saus...

BUY
3 Tier sausage racks https://amzn.to/3jUaoZc
Hog casings https://amzn.to/3g4E6tk
Pink Curing Salt (not pink Himalayan!!) https://amzn.to/3sj5Cs7
Lawrys seasoning salt https://amzn.to/3m0Jkdq
Meat grinder https://www.luvele.co.uk/collections/...
Cheaper/smaller sausage stuffer https://amzn.to/3kbZFJV
My sausage stuffer https://adexa.co.uk/CommercialSausag...
Masterbuilt 560 https://prosmokebbq.co.uk/collections...

Sausage base recipe
Lean meat 70%
Fat 30%
(100% or total weight)

Salt 1.5%
Pink curing salt (not himalayan pink salt! thats very different) 0.25%
Milk Powder/binder 2%
Spices and herbs 4.5%
Cheese 15%
Jalapeno 6%
Liquid (beer/water etc) up to 10%