Ingredients:
2229g brisket trim
39g kosher salt
5.5g pink curing salt
33g coarse black pepper
20g granulated garlic
20g granulated onion
11g ground mustard
11g cayenne
6g paprika
6g crushed red pepper
445g cubed cheddar cheese
223g fresh jalapeños
89g milk powder
223g cold water

Things I Use:
Sausage Stuffer
https://amzn.to/40u5Zke
Sausage Casings
https://amzn.to/3Hg2WDm
Sausage Pricker
https://amzn.to/3YjFwV4
12 Mesh Black Pepper
https://amzn.to/3KHjIxU
Charcoal Torch
https://amzn.to/3X2hwEF
Nitrile Gloves
https://amzn.to/3WIUEKN
DexterRussell Trimming Knife
https://amzn.to/3GdCs4T
Victorinox Trimming Knife
https://amzn.to/42NadVp
Slicing Knife
https://amzn.to/3Z9LiZV
Chef's Knife
https://amzn.to/3Gwp6Rx
Charcuterie Book
https://amzn.to/3kMH9vl
Camera
https://amzn.to/3TNyGpn
35mm Lens
https://amzn.to/3JODFBz
24mm Lens
https://amzn.to/3Kpu8T7
Wireless Microphone
https://amzn.to/3KDzB8r
Shotgun Microphone
https://amzn.to/3lIkq4F
Tripod
https://amzn.to/3zEfMrr