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TIMELINE
0:00 Intro
0:48 The sauce formula
1:42 Knife skills
2:27 Dicing
3:09 Slicing
3:26 Julienne
4:44 Putting it all together
6:13 Garnish & impress!
6:50 Outro + recipe: https://bit.ly/best_chow_mein
7:12 Bloopers

WHAT WE USE @ THE PUL KITCHEN
» Sautepan: https://amzn.to/3EA74Nq
» Wok: https://amzn.to/3PcUsB1
» Knife set: https://amzn.to/2YSH74r
» Cutting board: https://amzn.to/36oiJgC

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❤ Sadia