Ingredients (6 pieces): 40 g of melted butter, 30 g of butter, 1 onion, 600 g of minced chicken, salt, pepper, dry garlic, 1 red onion, 100 g of pickled cucumbers, 50 g of champignons, 3 tomatoes, 20 g of olive oil, a pinch of oregano, 100 g of hard cheese, 50 g of mayonnaise, 3 cloves of garlic, parsley for serving

Preparation: melt 40 g of buttermilk in a separate saucepan. Let it cool down. Heat 30 g of butter in a pan. Cut a small onion. Fry for 3 minutes. Add melted butter, fried onion, salt, pepper, dry garlic to the minced chicken. Mix well, form balls weighing about 100 g each, place on a baking sheet. With the help of a glass, make an indentation in each ball. With wet hands, we correct the edges, we make baskets for vegetables. Cut the red onion, pickled cucumbers, and tomatoes into rings. Cut the champignons into slices. Place the vegetables on the chicken drumsticks in the following order onions, cucumbers, mushrooms, tomatoes. Salt the tomatoes, drizzle with olive oil and sprinkle with oregano. In the process of baking, the juice from vegetables will mix and give us an incredible taste ❤ Bake for 10 minutes at a temperature of 180 degrees. Meanwhile, grate hard cheese on a fine grater. Add mayonnaise and squeeze garlic. Mix well. We take out the halffinished balls from the oven. With a spoon, spread the curd mass on each ball, correct with your hands. Bake for another 10 minutes at the same temperature. Before serving, sprinkle with parsley. Friends, I am sure you will like it ❤

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