I found the easiest way to make a puff pastry appetizer. Ready in 10 min

Ingredients:
puff pastry: 500 g (18 oz)
mayonnaise: 20 g (0.7 oz)
bologna sausage: 150 g (5.3 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)

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