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How to roast Peking duck at home no professional tools needed 北京烤鴨在家做

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Fusion Food Blog

Roast your own Peking duck at home. By simplifying the recipe, it's even possible with no professional equipment. It does take a while for the glazing and roasting, but it's definitely worth the effort.

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Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday.

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My Sichuan food recipes: https://goo.gl/FfAUrD

My German food recipes: https://goo.gl/nMMKsH

Sichuan chili oil red oil: https://goo.gl/3oUggs

Roasted goose for Christmas: https://goo.gl/v8Xql5

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Crete island Greece: https://goo.gl/KZqINp

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Please visit my blog for more recipes: http://fusionfoodblog.com/

Ingredients34 portions

2kg duck
salt
1 tbsp light soy sauce
1 tbsp maltose
59 tbsp water
few drops of white vinegar

five spices powder
1 tbsp sugar
2 tbsp light soy sauce
2 tbsp Chinese cooking wine
1 large apple
2 bread buns
2 large spring onion
1 thumb size ginger
2 star anise
1 tsp Sichuan peppercorns
2 cinnamon sticks
2 bay leaves
2 garlic cloves

1 leek
1 cucumber

2 tbsp Tian Mian Jiang
1 pinch of sugar
few drops of sesame oil
1 tbsp of warm water

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kitchen wire

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