Fancy making Chinese roast duck at home? I've made it easy for you with this simplified recipe. It has all the great taste that you will find in a Chinese restaurant, but with minimal effort. This is a recipe for Cantonese roast duck which is from the Southern part of china. Not to be confused with Peking roast duck which is from the Northern part of china

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Method & Ingredients Courtesy of viewer Sean Michael
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1 teaspoon of salt and 1 teaspoon of five spice powder, and rub all over the duck. Place duck in the fridge for an hour.
Marinade: 500ml water, 3 tablespoons honey, 1 tablespoon Shaoxing wine, 1 teaspoon dark soy sauce, 1 tablespoon hoisin sauce. Heat in a pan until hot.
Pour the hot marinade over the duck and let it dry out overnight. Keep the sauce, add roasting juices to the pot and simmer to make a gravy.
Roast at 180c / 350 f according to the weight of the duck. Turnover halfway.