An indepth look at scoring bread dough before baking.

In this video, I'll show you how I like to score round loaves (boules) two ways and my goto method for oval loaves (bâtards). I discuss different scoring tools (implements) and how best to use them to ensure your bread dough rises tall and looks beautiful.

➡ FOR MORE BAKING INSTRUCTION
https://www.theperfectloaf.com/

EQUIPMENT
My favorite curved lame (affiliate):
https://www.theperfectloaf.com/curved...
My favorite straight lame (affiliate):
https://amzn.to/3DJtQmm
My favorite kitchen shears (affiliate):
https://amzn.to/3SOZ4gv

All my favorite baking tools:
https://www.theperfectloaf.com/mybak...


CHAPTERS
00:00 Intro
01:35 My curved blade for scoring
02:15 My straight blade for scoring
03:00 My kitchen scissors for scoring
04:19 How deep should I cut into the dough?
05:55 How to score a boule (box cut)
09:01 How to score a boule (cross cut)
09:57 How to score a bâtard

#sourdough #baking #bread