I'm really stupid for not noticing this annoying unobvious mistake when scoring doughs. With this video you will learn how a simple wrong movement can make all the difference between massive and poor oven spring. After fixing your scoring you will be rewarded with a lot better and more beautiful bread and baguettes. This works for both yeast and sourdough based doughs.

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Here are the videos I mentioned in the video:
San Francisco baking institute scoring video:    • Scoring baguettes  
Scoring baguettes by Karl and Puratos:    • How to score a baguette  
Baguette masterclass by Patrick Ryan:    • Baguettes Masterclass with Patrick Ryan  

Chapters:
0:00 Intro
0:30 Why score?
4:00 Baguette scoring
9:40 The angle when scoring a dough
13:45 Practicing scoring

#bread #sourdough