Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni TiptonMartin dives into the origin of the sandwich. Finally, Bryan makes a St. Louis favorite, St. Paul Sandwich.

Get the recipe for Crispy Iowa Skinny sandwiches: https://cooks.io/3DGC7WF
Get the recipe for St. Paul Sandwich: https://cooks.io/3r3XTOZ
Buy our winning food processor: https://cooks.io/3vcMOfh
Buy our winning nonstick skillet: https://cooks.io/34xqXno

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