Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.

For the complete recipe:
http://www.justonecookbook.com/recipe...

Ingredients:

¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup (55 g) sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice

What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl


Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking"


Check out my blog: http://www.justonecookbook.com/


❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook:   / justonecookbook  
Twitter: https://twitter.com/#!/justonecookbook
Pinterest:   / justonecookbook  
Instagram:   / justonecookbook