Learned in a French restaurant! Much tastier than croissants! This is a great recipe!!
I bake bread at least 3 times a week! Forget all the recipes! This is the easiest thing I've ever done! You've probably never tasted such delicious bread! Be sure to cook this recipe. Recipes from Roman. This is a very simple and delicious recipe. The dough is like fluff! Delicious bread. Cook with Roman! You've probably never eaten bread like this before! The secret recipe is carefully hidden! Super tasty and very simple recipe.

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Ingredients and recipe:
Warm water 200 ml
Warm milk 200 ml
Yeast 8 g (2 tsp)
Sugar 1 tbsp.
Salt 1 tsp.
1. Mix all ingredients
Vegetable oil 90 ml
2. Stir again
Allpurpose wheat flour 550 600 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 23 minutes
5. Put the dough on the table and knead for 56 minutes
6. The dough should be smooth and not stick to your hands.
7. Grease a bowl with vegetable oil
8. Cover the dough with a towel and let it rest for 4550 minutes
9. The dough rose well, what a beauty!
10. Do you like kneading dough? Write to me in the comments
11. Divide the dough into two equal parts
12. Roll them into a ball
13. Cover with a towel and leave for 1015 minutes
14. Roll out the dough into a rectangle (35x50 cm).
Melted butter 90 g
15. Lubricate with a brush
16. Fold the dough into an envelope like in the video
17. Grease again with butter
18. Fold the dough 2 more times, repeat after me
19. Place the dough on a plate
20. Do the same with the second piece of dough.
21. Cover with cling film and let rest for 3035 minutes
Cheese 150 g
22. Roll out the dough into a rectangle (35x50 cm).
23. Divide into 2 equal parts
24. Put on cheese
25. Roll up
26. Fix the edges and transfer to baking paper
27. Do the same with the second piece of dough
28. Cover with a towel and leave for 2025 minutes
29. Look how nice and airy the bread is
Egg yolk 1 pc.
Milk 1 tbsp.
30. Cut into 4 5 cm wide pieces
31. Lubricate with a brush
32. Sprinkle with white sesame seeds
33. Sprinkle with oregano
34. Bake at 180°C (360°F) for 2527 minutes
35. Cover with foil or parchment for the last 45 minutes to prevent burning.
36. What a delicious and beautiful layered bread! How

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