Ingredients

* Makes about 3 mermaid candy cookies

150g of cake flour
60g of brown sugar or white sugar
75g of unsalted butter at room temperature
20g of eggs at room temperature
A pinch of salt
5g (1tsp) of vanilla extract (optional)
Sugar fondant

*Candy
50g of sugar
25g of starch syrup
16g of water

*Icing
50g of powdered sugar
10g of egg whites
Few drops of lemon extract

*For decoration
Sprinkles

※ Clam Cookie Cutter Design Download link ▶ https://bit.ly/3iPsedt