I've always been a fan of kimchi. Many years ago, I was very lucky to learn to make Kimchi with an amazing Korean chef. And today, I’d like to share with you my homemade kimchi recipe. It's easy and delicious. Let's get started.

Kimchi Recipe: https://cicili.tv/howtomakekimchi/
韓國泡菜中文影片:    • 韓國泡菜做法簡單正宗脆口絕對成功【美食天堂】家常料理食譜 一學就會  

Rest time: 3 hours and 20 minutes
Prep time: 45 minutes
Cook time: 5 minutes

For the Napa Cabbage:
3 pounds Napa cabbage
3 tablespoons coarse sea salt

For the rice paste:
3/4 cup water
3 tablespoons sweet rice flour

For the spicy paste:
6 garlic cloves, pureed
1/2 teaspoon ginger, peeled, pureed
1/2 apple, chopped, pureed
1/4 onion, chopped, pureed
2 tablespoons sand lance fish sauce
2 tablespoons anchovy fish sauce
1 tablespoon salted shrimp (saeujeot)
2 tablespoons Korean plum extract syrup (maesil chung)
2 stalks scallions, cut into 2 inch pieces
1 1/2 cups Korean radish, cut into matchstick pieces
1 cup carrot, cut into matchstick pieces
1/2 cup Korean red pepper flakes (gochugaru)

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