Hosts Julia Collin Davison and Bridget Lancaster make a Lone Star State classic—Flank Steak in Adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas Breakfast Tacos.

Get the recipe for Flank Steak in Adobo: https://cooks.io/36DZ2kD
Get the recipe for Texas Breakfast Tacos: https://cooks.io/34yQ2eE
Buy our winning nonstick skillet: https://cooks.io/2H5D9Aj

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