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How to Make Detroit-Style Pizza and Fettuccine with Butter and Cheese

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Americas Test Kitchen

Test cook Bryan Roof makes host Julia Collin Davison a regional favorite—DetroitStyle Pizza. Then, equipment expert Adam Ried reviews raspstyle graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish, Fettuccine with Butter and Cheese.

Get the recipe for DetroitStyle Pizza: https://cooks.io/2PVBoKu
Get the recipe for Fettuccine with Butter and Cheese: https://cooks.io/2Cndi3c
Buy our winning raspstyle grater: https://cooks.io/2VrLqlU

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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posted by Laharnardt