Learn how to make homemade fermented vegan cashew cheese! Paul and Sarah from The Fermentation Adventure walk you through their recipe, which uses a hot pepper starter culture to add to the flavor. Depending on how long you let this "age", you can use this recipe for a vegan cheese dip, a cheese spread, cheese slices, or even Parmesan!

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Get the full recipe on the website:
http://fermentationadventure.com/vega...

Starter Culture Recipe (hot peppers):    • How to Make Fermented Hot Sauce & Pic...  

SALT BRINE CHART: http://fermentationpodcast.com/making...

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