Creamy vegan cashew cheese sprinkled with fresh dill. This herbed cashew cheese is very soft, spreadable, and delicious.

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Ingredients

1 cup raw cashews, soaked overnight
1 clove garlic
1/2 tsp garlic powder
1 small lemon, zested
2 Tbsp lemon juice
1/4 cup (60ml) water
2 Tbsp nutritional yeast
1/4 tsp sea salt
1 Tbsp olive oil
2 Tbsp fresh dill (sub preferred fresh herbs)


More plantbased cheese recipes:
Baked Almond Feta:    • Vegan Cheese (Baked Almond Feta)  


#Vegan #PlantBased #GlutenFree