Easy Multi Seed Bread.
It’s Gluten Free, Vegan, No Knead, No Yeast, No Sugar, No eggs, No Flour and so tasty.
All you need to do is just mix and bake, that's it.
Use your favourite seeds and make it your own. Enjoy!
　
↓↓↓Recipe↓↓↓

INGREDIENTS (for 20 x 10 x 7cm loaf tin)

*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.


[Dry]
• 2 + 1/4 cups (240g) GF rolled oats
• 1 cup + 2 Tbsp (150g) ground flaxseed
• 1 cup + 3 Tbsp (160g) sunflower seeds
• ½ cup (65g) pepitas
• 2 Tbsp (25g) chia seeds
• 2 tsp sea salt
[Wet]
• 4 Tbsp olive oil (or neutral oil)
• 600ml water

[Topping] optional
Your preferred nuts/seeds

INSTRUCTIONS
1. Add all the dry ingredients to a large mixing bowl. Combine well.
2. Add the oil and water, and mix well.
3. Pour the mixture into a lined loaf tin and rest it in the fridge for 12 hours.
(*Wait for the ground flaxseed and chia seeds to absorb the liquid and the mixture comes together)
4. Before putting it in the oven, let it comes to room temperature.
5. Bake at 200˚C/390˚F for 50 mins.
6. Let it cool completely.
7. Store in the fridge for up to 1 week, or freeze for 1 month+.

#vegan #glutenfree #plantbased