Genevieve Ko is in the studio kitchen showing us how to make Butter Mochi, a bigbatch dessert that’s as comforting as cake and as fun as bar cookies (which means it’s always a hit at parties). Butter mochi gets its distinct marshmallowlike softness from mochiko, a sweet rice flour. This version uses coconut milk for a rich and subtly nutty taste.

Get the recipe: https://nyti.ms/3xdKLKz




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