My Hawaiian Butter Mochi recipe will give you the perfectly soft & chewy cross between a cake and mochi — it's so rich, isn't too sweet, and has subtle flavors of vanilla, butter, and coconut. WRITTEN Recipe: https://bit.ly/ButterMochi'>https://bit.ly/ButterMochi

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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Recipe: https://bit.ly/ButterMochi'>https://bit.ly/ButterMochi

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