[Recipe]

✔Plain scone (3 pieces of 85–100 g scones)
All purpose flour 125g, sugar 30g, salt 1g, baking powder 3g, unsalted butter 50g, egg 30g, milk 30g

✔Blueberry Jam scone (3 pieces of 85–100 g scones)
All purpose flour 125g, sugar 30g, salt 1g, baking powder 3g, unsalted butter 50g, egg 30g, milk 30g, blueberry marmalade 80g

✔Double Chocolate scone (3 pieces of 85–100 g scones)

All purpose flour 105g, cocoa Powder 20g, sugar 30g, salt 1g, baking powder 3g, unsalted butter 50g, egg 30g, milk 30g, dark cover chocolate 40g (Chocolate Chip Replaceable)

✔Green onion cheese scone (3 pieces of 85–100 g scones)
All purpose flour 100g, Parmesan cheese powder 25g, sugar 30g, salt 1g, baking powder 3g, unsalted butter 50g, egg 30g, milk 30g, Colby Jack cheese 50g, green onion 60g, olive oil 1T

✔Salted caramel scone (3 pieces of 85–100 g scones)
All purpose flour 125g, sugar 30g, baking powder 3g, unsalted butter 50g, egg 30g, milk 30g, salted caramel sauce 40g

Salted caramel sauce: sugar100g, heavy cream 100g, salt 3g
Put the rest in the dough and coat the top!

I referred to jadore recipe!
   • [Eng]절대로 실패하지 않는 솔티캐러멜 소스 만들기 Easy Sa...  

✔Malcha red bean scoop (three pieces of 85–100 g scones

All purpose flour 117g, malcha powder 8g, sugar 30g, salt 1g, baking powder 3g, unsalted butter 50g, egg 30g, milk 30g, red bean paste 180g