00:00Creamy Tomato Risotto
01:01 Slice the Chorizo
01:34 Olive Oil
01:46 Cook Chorizo until crisp and has released its oils
2:04 Chop the onion
3:37 Add onion & cook for 34 minutes
4:04 Peel & mince 34 cloves of garlic
4:48 Add minced garlic & cook for 23 minutes
5:18 Black pepper
5:30 Add 1 cup of Risotto rice
5:42 Stir & cook in gentle simmer for 34 minutes
6:03 One tbs of tomato paste
6:20 50 grams of butter
6:26 Stir & cook until the butter melts
6:45 Add 0/5 liter of boiling water
6:52 Stir continuously
7:05 Chop some cherry tomatoes
7:46 Stir & cook until Al dente about 1015 minutes
7:57 Add more boiling water if is needed
Stir & cook with medium to low heat until the water is absorbed & rice is al dente and become creamy
8:42 Chili flakes
8:48 Parmesan cheese
Enjoy your meal

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from any kind of meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy
Risotto in Italy is often a first course served before a second course.
#risotto #italianfood #recipe