Special cheese mini corn dog in nature

01:32Insert a stick into each of the small sausages
2:24 Sift a cup of yellow corn meal
2:51 Sift a cup of white flour
3:26 Salt
3:36 Red pepper
3:46 Black pepper
4:00 Baking powder
4:14 Garlic powder
4:22 whisk those together until they’re well combined
5:04 Mix well
5:13 one tbs of sugar
5:28 Add 2 eggs to the bowl
5:49 Mix well
6:19 1/3 cup milk
6:30 Your batter is ready when it’s smooth and no longer lumpy
6:40 Batter should be thick If it’s too wet add more flour
7:43 wrap a sheet of cheddar or Gouda cheese around the sausages
8:40 Frying oil
8:58 Panko breadcrumbs
9:12 Dip the sausages into the batter
9:45 Then dip them into panko breadcrumbs
10:03 Fry them into the pan
10:52Once they’re golden brown all around then took them out of the pan
Enjoy your meal
A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
#recipe #naturefood #corndog